Fresh & Wild is located in Vancouver, Washington, the ideal location for wild northwest products. Less than 60 miles from historic Mount St. Helens, and breathtaking Mount Hood, two hours from Oregon and Washington beaches and minutes from the scenic Columbia River Gorge. Fresh & Wild harvests the bounty of the Northwest year round. Our philosophy is that the Chef is the most important person in the restaurant. Our goal is to provide the best products and personal service and to consistently build long term relationships.
Our wild mushrooms and berries are foraged from Canada to California any where from the mountains to the coast lines. Our buyers canvas the pacific Northwest to find the finest products and buy only the best available. We ship mushrooms and berries to our customers across the United States.
Our company has been in business since 1980, serving the finest restaurants in the United States. Our strength is our ability to ship directly from the forest to the kitchens in the fine restaurants we serve day after day throughout the four seasons year after year.
We are a proud member of The James Beard Foundation.