Contact Us

Since 1978, we’ve served the finest restaurants, resorts and hotels in the United States, even the White House. We customize orders for leading chefs and ship directly from the forest to your kitchen throughout the four seasons.

Order Hours:

Monday-Thursday
10:00 a.m. – 6:00 p.m.(EST)

Chef’s Hotline:
800-222-5578

Foragers and Suppliers:
503-928-8553

Accounting:
503-928-8553

orders@freshwild.com

 

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