Our Smoked Alderwood salt will work all over the kitchen—from salads to steak. On the grill or off, You can enjoy smoked flavor year round with Salish Alderwood. The intense smoke of natural, red alder wood is a traditionally Pacific Northwestern pair for salmon and other creamier, richer seafood, but ventures beyond red meat. The finer grains disolve quickly and completely leaving your dish with
a rich smokey aroma.