Description
Made with activated charcoal from the shells of Hawaiian coconuts, jet-black in color, the crunchy grains are a dramatic and sultry way to finish a variety of dishes in any type of cuisine. Beautiful and delicious with roasted nuts, BBQ sauces and rubs. Use it as an artful way to rim a cocktail glass or bring added color and texture to grilled meats. Take care when using in applications with more moisture as the charcoal has the tendancy to bleed.
