Description
Bottarga di Muggine is cured Grey Mullet roe, cured with salt, pressed and dried- a savory umami treasure. It’s excellent thinly sliced or grated over pasta, farro, white beans, polenta or other starches, and also pairs well with eggs and most vegetables. We recommend removing the pellicle (the membrane that holds the roe together) before using. Imported from Sardinia, Italy.
