Quince Vinegar, Pojer e Sandri

Description

Quince Vinegar Made with 100% Fruit Juice

The small batch, single-fruit vinegars from Pojer e Sandri in Trentino-Alto Adige, Italy are in a class of their own. After carefully selecting fruit from the orchards of family, friends, and select farmers in the area, Pojer e Sandri gently press the fruit and inoculate the juice with yeast to ferment. After reaching the desired sugar content, the fermented juice is placed in oak barrels containing some of the vinegar “mother.” Depending on the fruit, the aging process might take anywhere from 18 to 24 months for the ideal balance of acidity and fruitiness to be achieved. Their vinegars feature rich aromas, and they’re bursting with pure fruit flavor.

Quince is a bitter raw fruit, however, it is transformed into a delightful fruit vinegar by squeezing the juice from the fruit. It is then fermented with natural yeast and placed into oak barrels with the mother from vinegar for a period of about twelve to fifteen months. The delicate aroma is perfect for delicate type fish, shrimp or scallops. You can make a fruit salad and drizzle it over for a delicious treat.

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Additional information

Weight	.55 lbs
Shipping Speed	Ground (2-5 days), Next Day