Description
When is Chanterelle Mushroom Season?
In the Pacific Northwest, Chanterelle mushroom season typically begins in August and extends through November. Fresh & Wild also imports Chanterelles from Europe in June and July.
What are Chanterelle Mushrooms?
Chanterelle mushrooms are creamy yellow to golden colored, and especially fragrant, with aromas of fresh peaches or apricots. They range in size from small buttons to 5 inches in diameter. They’re widely recognizable for their iconic fluted shape, and among the most popular wild mushrooms on restaurant menus. A well-shaped Chanterelle is absolutely gorgeous on the plate.
Where do Chanterelle Mushrooms Grow?
Chanterelles are found in forests all over the world, and highly prized from the mossy, coniferous forests common in the Pacific Northwest. Chanterelles form symbiotic relationships with trees and many other plants, most notably the Douglas Firs in Oregon and Washington State.
What do Chanterelle Mushrooms Taste Like?
Golden Chanterelles taste unlike any other wild mushroom. They are highly sought-after by professional chefs for their mild, earthy, stone-fruit flavors, complemented by subtle peppery notes. When thoroughly cooked, they have a melt-in-your mouth texture.
How do you Cook Chanterelle Mushrooms?
Most commonly, Chanterelles are cooked by sautéing. We believe in dry-sauteing first to expel the natural liquid, then finishing in butter or olive oil with minced shallots, garlic and a touch of white wine. Complementary herbs include thyme, rosemary, chervil and tarragon. You can also roast them.
Here is a video from our Fresh & Wild kitchen showing how you can cook your Chanterelles to perfection!
They are an uncommonly versatile mushrooms, lending themselves to a wide range of dishes:
- Cream-based sauces and soups
- Pasta and risotto
- Topping for pizza
- Accompany chicken, pork, beef, fish
- Omelets, with fresh herbs
- For leftover Chanterelles, drying is not advised, but you can pickle them.
- They also freeze well. Just sauté, cool and vacuum seal.
Where to Buy Chanterelle Mushrooms?
You can find Chanterelles at farmers markets and specialty grocers. Fresh & Wild can ship them overnight, right to your kitchen door. Ours are expertly sorted to maximize yield and save you labor!
What is the Chanterelle Mushroom Price?
The price varies throughout the season, based on growing conditions. Stay tuned for the latest prices by sending an e-mail to orders@freshwild.com or by checking freshwild.com.
