Size: 1 lb [454g]
NOT DIRECTLY CONSUMABLE. Contains sodium nitrite which serves to inhibit the growth of bacteria. Also contain red dye that makes it pink to prevent it from being confused with common table salt. Curing salts are not to be confused with Himalayan pink salt, which is pure salt with trace elements that give it a pink color. Generally they are used for pickling meats as part of the process to make sausage or cured meat. Fine Ground, with the consistency of table salt.
Ground (2-5 days), Next Day