Red Dandelion Greens are the leaves from a red dandelion plant before the plant flowers. They have reddish stems and dark green leaves.
Dandelion greens are very bitter and can be mixed into smoothies, or in juices to use the benefits of their high nutrient content. They may also be added to salads, cooked in soups or paired with eggs. Leaves are highly perishable, use soon after purchasing.