Dried Golden Chanterelle Mushrooms

Description

The Yellowfoot Chanterelle mushroom (Craterellus tubaeformis) is smaller and a bit more delicate than the Golden Chanterelle, with a dark brown cap and a hollow yellow stem.

The flavor is more intensely earthy and less fruity than the Golden Chanterelle, with a distinctive smokey, peppery taste when raw.

These are a wonderful addition to stocks, well suited to simple sautees, and of course thrive in cream sauces. Their small size enables them to be cooked whole, suitable for plating.

 

Additional information

Weight	1 lbs
Shipping Speed	Ground (2-5 days), Next Day