Meticulously hand crafted by Shoyu master craftsmen to celebrate the revered cherry blossom, which in Japan represents the beauty and fragility of life. These breathtaking blossoms fall naturally into nets and are quickly dipped in a red shiso vinegar brine and salted to preserve. They are then added to already aging barrels of white shoyu and age for 1 year to infuse the glorious perfume and color of the blossoms with the shoyu. The consummation of this beautiful technique reveals an alluring shoyu surely to leave a lasting memory.
Floral, delicate and savory, it’s lightness lends itself to a wide range of dishes. Try as a marinade or finishing sauce on mild fish. Divine with white rice, as it turns it a pale pink.