Description
Sublime, mellow and flawless, this extraordinary ingredient from Kyoto Prefecture is truly exceptional. Haku Mizunara Barrel Aged Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process. Master craftsmen then thoughtfully age the shoyu in Japanese barrels made from Mizunara hard wood, a type of Japanese oak.
The result is a dark brown, opaque, delicate shoyu. It’s delicate on the palate with savory umami with a touch of sweetness.
