Black garlic has long been prized in Asian cultures for its rich, smooth flavor. Black garlic is created when raw garlic is fermented in an environment with carefully controlled heat and humidity. This seasoning blend makes adding Black garlic to recipes easier and more convenient.
Full of rich, umami-packed, earthy balsamic and molasses flavors provided by the black garlic powder.
Caramelizes on meat as it is grilled, roasted or broiled.
Presents a round, pronounced sweetness typical of Korean barbecue.
Great substitute for a traditional Korean meat marinade with flavors of soy, sugar, sesame, garlic and ginger.
Complement gochujang paste and other core Korean ingredients.