Maple 8 Pancake Syrup Recipe
Add 1 Tbsp Maple 8 Vinegar for every 1 cup of preferred syrup.
Fresh fruit with Maple 8 for pancake topping:
1 pint of any fresh fruit or berries, 3 Tbsp sugar, 1 Tbsp Maple8
Fresh mint optional, chopped
Cut fruits or leave berries whole. Toss in sugar and vinegar and let sit for at least 15 mins. Put berries on top of pancakes and pour syrup over. Dust with powdered sugar