Description
We partner with Tre-Fin Day Boat Seafood on the Washington coast, sourcing from a select fleet of small Pacific Northwest boats that fish healthy, seasonal stocks with hook and line methods. Their fish are responsibly sourced and brought ashore within 24 hours from leaving the water. Shortly after their return to the dock, the fish are hand-cut by seasoned pros one at a time, vacuum packed and blast frozen for unbeatable flavor and texture. As fishers, processor and distributor, Tre-Fin and Fresh & Wild can account for the journey and quality of our seafood from the water to your kitchen.
WHAT MAKES DAYBOAT LINE-CAUGHT SEAFOOD BETTER
Line-caught dayboat seafood is superior to commodity fish in several ways. This gentler, selective approach reduces bruising and stress on the fish and keeps the flesh in pristine condition. Frozen at peak freshness, your fish is hours, not days or weeks old, with minimal time out of the water. This catch is fresher, firmer and of higher quality than fish from longer trips or industrial trawlers. It’s perfect for sashimi, ceviche, grilling or baking.
FEATURED CATCH
Throughout the year, we can offer you: Sablefish (Black Cod), Lingcod, Halibut, Rockfish, Chinook (King) Salmon, Coho Salmon, Petrale Sole, Albacore Tuna (Sushi-grade tuna), Skate Wings, Dungeness Crab and Ikura (Cured Salmon Roe).
WHY FROZEN CAN BE HIGHEST QUALITY
Industrial / commodity seafood may have been frozen, thawed and stored for several days before being marketed as fresh. If you buy it frozen, shipped direct from the dock, it only thaws once, and you control the timing and process.
Modern freezing techniques maintain firmness, moisture, and flavor better than long “fresh” storage, maintains quality and significantly improves shelf life.
PRICING
e-mail orders@freshwild.com to sign up for our weekly price list updates for the latest from the land and sea
CALL TO ORDER
Please call [800] 222-5578 for up to the minute availability and we’ll create a custom order for you
