READY TO USE – You can use this sauce right out of the container to elevate a wide range of dishes: Ravioli, noodles, potatoes, polenta, rice, toast, scrambled eggs, foie gras, truffle butter, aioli, glazes, and cream sauces.
VERSATILE – Perfect for pasta, Risotto, Mac and Cheese, and steak.
GLUTEN-FREE – Our sauce is great for gluten-free recipes. Contains Nuts.
PREMIUM BLEND – Includes highly aromatic black winter mushrooms along with summer truffles, Champignon mushrooms, and Porcini mushrooms.
RECIPE RECOMMENDATION – After warming gently over low heat, toss with warm pasta or risotto, add as a topping for bruschetta, polenta and omelettes. Finish with freshly shaved truffles for extra flair.