Black Garlic Shoyu

Product Features

Size500 ml

Following traditions dating back 3,000 years, while introducing new techniques and ingredients, the master craftsmen of Kyoto Prefecture have perfectly paired the individual qualities of Shoyu and black garlic to create an unrivaled symphony of flavors.

Complex aromas of earthy must and fermented soy beans are present on the nose while flavors of fig, raisin, molasses and subdued hints of garlic fill the palate.

Used in Japan as a finishing sauce or as a stand-alone ingredient.

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