Haku Smoked Shoyu

Product Features

Size750 ml

We’re pleased to introduce a rare ingredient from Kyoto: Smoked Shoyu sauce.

The master craftsmen at Haku follow the ancestral brewing methods of mushiro koji, yielding an exceptional shoyu. After aging, a cold-smoking process unique to Haku uses Mizunara hardwood, a type of Japanese oak. This yields a savory umami-laden sauce with uncommon complexity and full body with an elegant, lively smoke flavor.

Typically used in moderation as a finishing sauce, a little goes a long way.

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  • Shoyu, Soy & Sauces